Barmuda Cafe

Sleepy, sunny Saturday mornings are the best for brunch with the girls. Barmuda was our objective for today, a cosy little cafe just off King St.

Tess and I were torn between the corn fritters and the potato stack so we decided to get both and share. The corn fritter stack had three large corn fritters layered with three enormous pieces of bacon (extra) topped with roasted tomato. There wasn't enough batter to the fritters so the sweet juicy corn kernals went tumbling all over the plate every time I tried fork a piece. Nonetheless, it was delicious with the pesto sauce.

Corn fritters with bacon

The potato stacks were served with with scrambled eggs, rocket, aubergine and tomato relish. Although the potato was a little too fried and crispy, the combination with the tangy relish balanced it out a bit - if only there was more relish!!

Potato stack

Rushie had already decided on the vanilla rice before we got there so I'm guessing it's a winner.

Vanilla rice

What a great way to start the weekend!