Food For Life

FFL (minus Rush and Jangers) recently took a break from life and everything with a trip up the coast to Port Macquarie. It was a fun filled week consisting beaching, cosmic bowling, putt putting, aqua golfing, monopoly (single and double), bop-it, shopping and of course, eating.

There was a little noodle shop on the outskirts of town that served a variety of noodle and rice dishes. Overall, the food was quite average but they had a kick arse Nasi Goreng which was a little on the greasy side but grease = flavour! It was so good that a few us went back there for our last meal in Port Mac.

Singapore noodles

Laksa

Nasi Goreng

Noodlers

Over near Flinders Beach was the Pasta Place (Palace?), a restaurant Ken had previously visited on one of his touch footy trips. A typical pizza and pasta place with the regulars.

Tortellini cabonara

Fettucini bolognaise

Non-descript pizza slice

Andy, with his on-going craving for pluto pups, couldn't resist temptation from the carnival which seems to visit Port Mac around this time of year.

Pluto pups

After several days of eating take-out and hamburgers we were all craving a home cooked meal and some greens! For a quiet night in, we cooked some bangers and mash and had it with a massive green salad and prawns.

Bangers and mash - yeah! With prawns and salad

Following the success of the previous nights cook off, Patrick cooked us a seafood feast consisting of battered fish, salt and pepper calamari, oysters, blue swimmer crabs and another massive salad.