Roast Pumpkin, Onion and Feta Tarts

Found this recipe in the cafe food book that came with this months Delicious magazine. Being a huge fan of pumpkin, I'm always willing to try out new pumpkin recipes.

To start off, pumpkin and onion was roasted with some thyme, cumin and olive oil. The tart shells were made from puff pastry baked in a muffin tray until puffed and golden. The tart shells were filled with the roasted pumpkin and onion and some feta cubes. A mixture of egg, cream and chives was added to the tarts and baked until the egg was set.


The pastry stuck to the tray a bit (arrghh!) but the rest was ok. The tarts were served with tomato chutney and a side salad.